Producing the Finest Missouri Grass Fed
and Pasture-Finished Beef
Welcome to our farm!
Our work and mission is to continually improve the health of our farm, it's pastures, and produce - and to raise the highest quality grass fed beef possible, becoming more sustainable as we do.
The current improvements have been in moving toward natural pasture-finished beef with improved genetics and heart-healthy beef. See our Raising Pasture Fed Beef section for details.
To do this, we are constantly improving our herd and also tweaking our grazing techniques to make these ever more environmentally sustainable.
We have also started to direct-market our beef, meaning that we can now tell you almost exactly what your cow has been eating for it's entire life, and where it was processed. And you get better value for your dollar, as well as un-matched food security.
Unlike your supermarket beef, you can inspect every step of the way if you want to.
We think that you deserve to know exactly where your food comes from and how it was raised and made into beef cuts you buy.
How our beef is different
- Only locally-raised sires and dams are used.
- Humane treatment at all times (some even say they are "spoiled").
- No growth hormones.
- Antibiotics only when prescribed to cure an illness.
- Lots of fresh air, and all the water and grass they can enjoy.
- Our beef is bred to thrive on grass, not grain.
Farm Tours Available on Request
Just bring your boots and be prepared to walk!
We only have so many animals we can process each year.Because we have a small farm and are not a multi-national corporation.So if we can't sell you a beef quarter, half or whole this year, it's because someone else bought it while we still had some left. |